The traditional red salsa, spiced up with chile peppers and onions. Depending on which recipe you choose, tomato salsa can be smooth or chunky--your call.
In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight District for breakfast. The inspiration for this came from that trip. Very simple. Serve warm over eggs or as a side with eggs. Great with Eggbeaters(R) omelets, or use as a side, a topping (for eggs, omelets) or an ingredient. Hope you enjoy.
I've been making salsa for years, for every family gathering, every football party, etc. This recipe is the result of years of tweaking to get just the right blend of flavors. Serve in a bowl with white corn tortilla chips, and your guests will be impressed!
I have boiled, roasted and grilled more tomatoes, peppers and garlic trying to find the perfect salsa I get my favorite Mexican restaurant. While I came up with some pretty good salsas, this is finally it. The color and consistency tipped me off as to where I was going astray. And while I had to move away from the fresh tomatoes, it was worth it.
This is a super simple yet delicious recipe for an authentic mexican salsa. It is a thinner consistency than a typical salsa and is known as a table salsa.
Quick 10 minute recipe made from scratch. I hit this combo right the 1st time and forgot how it went the 2nd. Lucky I took a picture which refreshed my memory.
Salsa Roja or Red Mexican Salsa recipe for hot water bath canning. We do this every year as the garden peppers and tomatoes come to harvest.
This is a fresh salsa that is simple to make with great texture and tons of flavor! You can make it with fresh tomatoes or canned diced tomatoes if they're not in season.
This is a fresh salsa mix that is easy and takes only minutes! Great with chips, or on tacos, in burritos, etc.
Black-eyed peas bring a Southern flair to a Latin favorite.
This salsa can be made by anyone that owns a decent knife & a cutting board. You don't need to know a thing about cooking, just know how to chop. I've had just 4 people eat the entire batch, it was so good. It tastes even better the next day!
This is a nice change from the traditional Mexican and tropical salsas, with a bit of a mediterranean touch this is great on grilled fish or chicken.
This great recipe for fresh corn also uses fresh tomatoes for that peak-of-the-summer flavor. Fresh corn gets so cheap in the summer, might as well use it whenever you can.
Ms. Eva sends me a bottle when she makes a batch and it hardly lasts a day, It's habit forming! You need to plan ahead and get the tomatoes salted the night before.
A fantastic, easy and tasty topping for grilled, buttered bread, all types of meats, or just as a snack with tortilla chips. Can easily be made more healthy by swapping in yogurt or low-fat sour cream, or adding chunks of pineapple, mango, etc. Or, do it up with a handful of shredded Jack cheese.
This fresh salsa is so easy, you'll wonder why you ever used to buy the canned stuff. It's very spicy, so omit some of the peppers if you're serving to a crowd that likes salsa a little more toned down.
Great tomato and onion salsa with a lot of flavor!
Quick and easy salsa, the best I've tried. Plan ahead to marinate the tomatoes overnight.
This tasty salsa recipe is quick to prepare and tastes a lot like a very popular Mexican restaurant in Southern New Mexico.
Spicy serrano peppers (spicier than jalapenos, though they look almost the same) bring major heat to this easy salsa recipe.
Fresh and tasty salsa thats easy to make