All the goodness of pasta, condensed down to brick form.
I've been trying to perfect the perfect lasagna, for my tastes at least. It's been a long road, and I've played with it and tweaked it quite a bit and now, I love it,all my friends seem to wolf it up. I made the instructions non cook friendly and simple. It's good when it's done, it's better after it's been in the fridge the next day.
This is a combination of meat sauce spaghetti made like lasagna. My kids love it and it is simpler than lasagna. So my son named it Easy Cheapy Quickie Spasagna. It also works well with macaroni or ziti. This recipe is perfect for vacuum packaging individual portions and freezing them for leftover night.
My family's recipe for Noodles Riviera. It's like lasagna with sour cream. You can substitute ground turkey in place of ground beef if you like.
Starting this tried-and-true dish on the grill is healthier choice than frying it. Finish off in the oven, bubbling away with spaghetti sauce and cheese, for a great vegetarian main dish.
I make this recipe especially for Monday Night Games when my buds and I watch the Steelers kicking anyone's butt. Goes well with a couple of brews.
This is not your average lasagna. With 5 different cheeses mixed with seasoned meat, it will make your mouth water.
Delicious and very simple to serve. These lasagna rolls are the base of a spectacular dinner. The soup and sauce mix makes a spectacular flavor you're sure to enjoy.
Classic lasagna made with ground beef and sausage.
This is a recipe that I developed to combat the 'spaghetti sauce' lasagnas that have polluted the recipe world. This is a versatile recipe that allows for some ingredients to be omitted. Omit meat to turn this dish into a vegetarian delight. An additional baking dish may be needed. I usually need to split this recipe to accommodate the vegetarian in my life (I prefer to be the carnivore). This dish can be made ahead of time and set in the refrigerator or frozen to be baked later.
Lasagna how my mom made it, and the way we all secretly love it.
An easy and robust gluten-free lasagna with lots of fresh mozzarella, oregano, and thyme.
One of my first original recipes! It fed me through my bachelor days.
My wife doesn't like traditional lasagna. So I decided to make a new one without the ingredients she didn't like, and it was a hit. This tasty dish will have everyone asking for the recipe. My lasagna will even please those who normally don't like traditional lasagna.
A classic lasagna recipe that I've made for years handed down to me by an elderly Italian woman.
A four cheese lasagna that's fairly easy to prepare. It goes over well with the kids and the leftovers are great if there are any left! This is a large recipe, but it will get eaten quickly! IMPORTANT- your top layer should include noodles with red sauce on top only, this will prevent your noodles from getting crunchy during baking.
Ravioli with a lasagna twist.
Here's a wonderful, meaty lasagna with a true southwestern flavor. You won't find this one in any Italian cookbook! I use ground chorizo meat, not the stuffed sausages, but they'll do okay, too. If you can't find chorizo, try subsituting 2 pounds of lean ground beef and a couple packages of taco seasoning. It ain't the same, but it'll be edible! Serves 12 pitiful, spineless, bloated New England codfish. Serves 6 hungry ranch hands.
This is an easy and quick recipe. Warm and cheesy. Great for leftovers. If you like it a little saucy, add one can of tomato sauce to meat and bean mix.
The name says nothing about what this recipe is. It's not Canadian. It's not French. It's not surprising. It's epically Italian.
This gigantic lasagna is for real: it weighs 20 pounds when finished. It uses beef, sausage, and the traditional eggs and cheeses.