Most fish that are good on the grill are also good in the oven. So if it's too cold for grilling (or your ran out of propane or charcoal), try a baked version of your favorite swimmer.
Great Tuna Casserole from my mother-in-law.
Salmon's the best!
Spicy salmon with soy sauce, chili and honey. Also works well with bream.
A quick baked salmon dish.
We lived on tuna noodle casseroles in college. We just took the original recipe and added a few other ingredients.
This is a dish my parents used to be able to make in a half hour when we were children. I added a few additions to make it a little more exciting and fairly low in fat. Serve on hamburger buns with traditional hamburger condiments if desired.
Haddock fillets brushed with a lemon dill paste and baked.
Oven-baked sweet aroma of hazelnut gently infused with fish fillets. Never say "Fish is boring" again!
A quick and easy recipe for fish with a nutty, crunchy coating.
Cod done like mahi mahi or some other exotic dish. This a great way to wow 'em at your next dinner using familiar ingredients. Serve with your favorite tartar sauce.
You don't have to labor for hours to prepare this healthy& good tasting meal. Using canned or fresh cooked salmon along with everyday kitchen ingredients, you can create a quick and healthy dish without knowing it.
Salmon, Mozza and Cheese Quiche my mom has made for years. Uses Ready-made Pie Shells.
This is a baked salmon with anchovies on a roasted onion and tomato bed, topped with a butter and creme fraiche lemon sauce.
Egg Noodles and Cream of Mushroom soup make this deliciously easy.
Smoked cod in garlic onion and tomato sauce with crisp cheese topping.
These open-faced avocado and tuna sandwiches are quick to make and deeeelicious!
Salmon that tastes gourmet without the gourmet-time. This has become a requested meal from friends and family alike. Simple and delicious. For a meal idea, serve this with linguine covered in Classico(R) Alfredo sauce with sun-dried tomatoes. Add steamed green vegetables on the side.
Quick and easy recipe that is packed with different flavors.
Fish tastes best cooked whole, and even better when stuffed with this mix of herbs, spices and vegetables.
Just four ingredients (including salt) and you're on your way to simple, delicious fresh catfish.