Get your weight down eating Stone Age style. This is paleo diet, a.k.a. the caveman diet: the original 'kill it and grill it'.
This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for diabetics and health conscious consumers wanting to avoid sugar, corn syrup, and artificial sweeteners. This syrup is great on ice cream, in coffee, and any recipe that calls for chocolate syrup!
This recipe will make great hard boiled eggs.
This is a salmon marinade that I created and I really enjoy. Although the ingredients sound spicy, it actually comes out zesty. I cook my fillets in the marinade on a small George Foreman style grill. I create a "boat" out of tinfoil with an open top, so the top burner is touching the meat. They take about 8-10 minutes to cook using that method.
A great way to create a grilled-like chuck steak. I have a grill with side burners and prefer doing it outside, but then, I do everything outside.
Lamb marinated with fresh oregano and garlic is grilled over coals and finished with a squeeze of fresh lemon juice. This is the best lamb taste you'll ever experience!
It will let your friends from Hawaii think you dug a pit in your backyard. You don't have to add cabbage if you don't want to.
Sunflower seeds are a low cost, healthy, and earth-friendly ingredient. This recipe creates seeds that are good as a snack and are especially popular with my family and friends as a salad topper. Commercially roasted sunflower seeds are good, but like all seeds and nuts, they degrade over time and so fresh roasted is much, much better. You can also replace the salt with Cajun Seasoning or add powdered garlic. Consider a tablespoon or more of brewer's yeast--delicious!
A tender, savory exotic roast sure to melt in your mouth and impress the tourist at home!
This version of guacamole has a fresh taste and a bit of a bite.
Quick, healthy, filling pork and asparagus. Two glasses of wine go in the pan; drink the other two.
Simple preparation for a classic cut of meat. Hey, you wouldn't give Willie Nelson a horn section, would you?
A very simple seasoning for a terrific cut of meat.
The tenderest cut of all gets a wake-up from this four-alarm pepper rub.
A grilled, tender steak with well-blended seasoning. Thyme plays well with other spices, which is why it's used in nearly every cuisine in the world.
This tender grilled steak gets heat from a marinade with garlic, chili powder, and red and black pepper.
The Boy Scouts motto, "Be Prepared," comes in handy for adults in the kitchen, too. If you're prepared with a decent spice rack, you should be able to throw together this marinade in just a few minutes.
Try something different tonight: A tender cut with a hint of vanilla and lime. Inspired by Wolfgang H.'s "Zesty Grilled Flank Steak And Buff Potato Salad"
A zesty citrus-flavored steak perfect for summer grilling. Inspired by Wolfgang H.'s "Zesty Grilled Flank Steak And Buff Potato Salad."
The traditional flavor of steak with a little citrus and vanilla twist. Inspired by Wolfgang H.'s "Zesty Grilled Flank Steak And Buff Potato Salad."
Make a high-class steak with vanilla, the second-most expensive spice in the world. Inspired by Wolfgang H.'s "Zesty Grilled Flank Steak And Buff Potato Salad."