Agave Nectar Chocolate Syrup
Recipe by:
Alex
This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for diabetics and health conscious consumers wanting to avoid sugar, corn syrup, and artificial sweeteners. This syrup is great on ice cream, in coffee, and any recipe that calls for chocolate syrup!
Boiled Eggs
Recipe by:
abe
This recipe will make great hard boiled eggs.
Dillard's Zesty Salmon Marinade
Recipe by:
Dillard
This is a salmon marinade that I created and I really enjoy. Although the ingredients sound spicy, it actually comes out zesty. I cook my fillets in the marinade on a small George Foreman style grill. I create a "boat" out of tinfoil with an open top, so the top burner is touching the meat. They take about 8-10 minutes to cook using that method.
Tom's Seared Chuck Steak
Recipe by:
TOM TROTTIER
A great way to create a grilled-like chuck steak. I have a grill with side burners and prefer doing it outside, but then, I do everything outside.
Grilled Greek Lamb Chops
Recipe by:
Mustardseed
Lamb marinated with fresh oregano and garlic is grilled over coals and finished with a squeeze of fresh lemon juice. This is the best lamb taste you'll ever experience!
Kalua Pig with Cabbage
Recipe by:
Mike Pule
It will let your friends from Hawaii think you dug a pit in your backyard. You don't have to add cabbage if you don't want to.
Roasted Sunflower Seed Salad Topper
Recipe by:
bb2u2
Sunflower seeds are a low cost, healthy, and earth-friendly ingredient. This recipe creates seeds that are good as a snack and are especially popular with my family and friends as a salad topper. Commercially roasted sunflower seeds are good, but like all seeds and nuts, they degrade over time and so fresh roasted is much, much better. You can also replace the salt with Cajun Seasoning or add powdered garlic. Consider a tablespoon or more of brewer's yeast--delicious!
Chunky Guacamole
This version of guacamole has a fresh taste and a bit of a bite.
Chops and Booze
Quick, healthy, filling pork and asparagus. Two glasses of wine go in the pan; drink the other two.
Filet Mignon with Lemon
Simple preparation for a classic cut of meat. Hey, you wouldn't give Willie Nelson a horn section, would you?
Red Wine Chile Marinade
The Boy Scouts motto, "Be Prepared," comes in handy for adults in the kitchen, too. If you're prepared with a decent spice rack, you should be able to throw together this marinade in just a few minutes.