From beer can chicken to buffalo wings, you'll find all the best ways to bbq a bird right here. Fire up the grill and get the wood chips smokin'!
They may look like charcoal on a stick when done, but try it before you throw it out. Only a charcoal grill can do these legs justice.
Chicken drumsticks and wings are dusted with garlic, salt, pepper and Cajun seasoning, grilled to crispy perfection and served with your favorite barbeque sauce.
Basically, the chicken is marinated in beer before seasoning and grilling. The result is a VERY juicy grilled chicken. Note: the alcohol dissipates when grilled, leaving only the flavor, which neither tastes nor smells like the beer itself.
Just a quick easy marinade I used for chicken. If you like lemons and garlic then this one's for you! Works wonderful on the BBQ.
Once you've had Butt Chicken, you will NEVER want chicken cooked ANY other way! It will be the juiciest, tender, most flavorful bird that falls off the bone and just plain melts in your mouth! DEEEE-LISH!
A hot citrus marinade adds kick to meaty chicken thighs. Garnish with green onions, lime wedges, and orange wedges.
Tropical fruits and spices make an easy marinade for juicy chicken thighs.
This recipe is perfect on game day when you need to feed a crowd. If you have more than 6 people I recommend doubling the bird. Serve with baked beans, biscuits, and coleslaw.
The method for these tender, flavorful chicken legs? Low and slow, my friend, low and slow.
Bacon wrapped skinless, boneless chicken thighs with blue cheese and roasted garlic can be grilled, smoked, broiled or baked!
BBQ sauce packed with flavors coats chicken leg quarters in this easy recipe for the grill.
All sorts of good stuff mixed together to create a chicken salad that will definitely blow your mind! Serve on a bed of mixed greens, as an appetizer with crackers or pita slices, or load up a kaiser roll and top it of with a slice of Swiss cheese...regardless, it'll blow your mind!
Can't figure out what to do with the butter garlic packets that come with the pizza? Use this simple recipe to grill up some quality food that even a college student can afford.
This is the most popular meal requested by my family. I can almost guarantee this recipe will be served at all of our parties. Why can't I just make hamburgers once in a while? The achiote paste can be obtained at most Mexican Specialty stores and some supermarkets. This recipe can be doubled or tripled with the exception of the cinnamon. When doubled, I usually add about 1.5 times the amount.
This is an easy-to-make, very tasty grilled chicken marinated in red wine vinegar and oil and spices.
A marinade for chicken fajitas or chicken breasts, for a great kick of heat and spice without being overpowering.
There is no other BBQ method even remotely as flavorful as Jamaican jerk. There is a Jamaican restaurant near my house that I am in love with. The owner was kind enough to suggest to me how to make my own jerk at home. This sauce can also be used on mushrooms, pork, shrimp, tofu -- whatever your heart desires.
Thin sliced grilled chicken with curry mayonnaise and cole slaw on a hoagie roll.
Greek chicken kabobs.
No long marinating process here. A quick splash in Mexican spices gives your chicken just the right amount of flavor.