Spicy, sauced, tender shredded pork, ready for stuffing in kaiser rolls for sandwiches or eating as is.
Sometimes you just don't have the time to cook your pork low and slow. This method gives you a great result in less time - no more cooking all night.
When there is no rush and you want to do it right this is a great low and slow pulled pork recipe for the smoker.
Ok, so you don't normally cook pulled pork on a grill. But it is possible, easy and tastes great. This is a basic recipe that you can tweak to your personal tastes.
This is the correct way to smoke a pork shoulder with professional results- from the brine to the rub and sauce to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder.