Mega Burgers
Recipe by:
Tim Congdon
2/3 pound burgers stuffed with bacon and cheese, topped with more bacon and cheese.
'Pizza' Burger
Recipe by:
T-Gid
Italian-seasoned beef prepared with balsamic vinegar, mozzarella cheese, marinara, and a slice of pepperoni to top it off. If you desire, heat up the pepperoni, marinara, and maybe melt the cheese a little in a toaster oven or microwave prior to preparing the burger.
Quesadilla Burger
Recipe by:
tkusko
Ground Sirloin burgers dry rubbed with a blend of seasonings, topped with Mexi Ranch Dressing, sauteed peppers and onions, colby jack cheese and served in a toasted tortilla.
Spicy Beef Burger
Recipe by:
Jason Schneider
This is a burger that my son and I created. It's a burger with black beans and sausage and Creole seasoning. It also has Cheddar cheese in it and is topped off with barbeque sauce and onion.
Grilled Filet Mignon with Garlicky Greek Marinade
Chives and Greek seasoning go together well, the ancient Greeks were big chives fans. Unite the two in this delicious recipe for filet mignon steak. Inspired by Austin Nielson's "Greek Marinated Grilled Rib-eyes with a Tangy Tomato, Onion, and Kalamata Olive Relish"
Herb Marinated London Broil
London broil is marinated in red wine with a few Italian spices before it hits your grill. This is a tasty one for feeding a big group!