Use ground pork instead of beef, chicken, or turkey to make tender meatloaf, meatballs, burgers, and pasta sauces.
This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!
This is tomato sauce at its finest. Unlike most tomato sauce where there are many spices, this tomato sauce is all about the rich taste of the tomatoes.
This is a skillet recipe, inspired by Hamburger Helper(R), but full of good noodles and tastier spices. It has a Thai flavor with lots of curry and works well as a winter meal that will warm you from the inside out.
A meaty and very tasty sauce that only gets better the longer it simmers. Enjoyed with almost any pasta, this has been a really old family favorite.
A spicy Chinese sauce that is served over steamed rice. You can adjust the level of spiciness by adjusting the amount of sesame oil. This recipe more closely matches the heat found in the medium mix found in Japanese and Chinese grocery stores. This recipe has the depth of flavor that makes this dish so unique. In addition, unlike the box, I can adjust the spiciness to match the tender palates that seem to plague my family.
Here's some good ol' home cookin'! This is a meatloaf my mother makes. This your classic meatloaf made with two meats and flavored with sage, rosemary and parsley.
Panfried Pork Dumplings to be exact--these are the potstickers just like the ones you would find at your favorite Asian restaurant. I have worked on this recipe in my own kitchen for quite some time now and I think it's finally right. If you and your friends like potstickers, you are sure to love these. It's essential you get real Napa cabbage from your grocer, no substitutes!
I have taken many chili recipes and played with them over time and have come with this one that everyone loves. Optional suggestion: Serve over Fritos and top with Cheddar cheese.
I wanted to make a truly Southern meatloaf like my 'Redneck' buddies make sometimes when I visit. They never wrote the recipe down. This is my best approximation of Southern meatloaf. I hope you enjoy it as much as I do. You can serve this Southern meatloaf either hot or cold.
This is a very spicy but not too pepper-hot. If you think this might be too pepper-hot just reduce the amount of jalapeno peppers.You can always add some red pepper to kick it up. I serve mine with grated Colby Jack cheese and corn chips.
Start your favorite wood chips soaking for this meatloaf on the grill. A sweet and tangy apple cider vinegar glaze keeps this one moist.
This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
A new take on a old favorite. I came up with these for a camping trip and when I was grilling them about a hundred people came by to ask what smelled so good.
A basic burger recipe using hand ground sirloin, pork, shallots, and BBQ rub. The secret is the handfull of wood chips thrown on the coals! I use a Weber(R) Kettle grill, and add cherry wood chips right before cooking.
Handed down from a Boy Scout scoutmaster...are you prepared for it? Inspired by Justin's "El Vaquero Loco Chile: Crazy Cowboy Chili"
Garlic lovers, here's the pork fried rice recipe for you. Great recipe for beginning cooks, this fried rice takes one skillet and only a few ingredients.
This is a Popsicle(R) for grown men. An easy appetizer for your tailgating or man cave party.
An easy appetizer with a prize inside, like a box of Cracker Jack. But instead of some plastic ring, you get something better: Cheese!
Robert’s Homemade Hot Italian Sausage Links are easy to make and very tasty. A couple of these hot Italian sausage links will fill your low carb quota. Extra lean meat, low sodium, no sugar, and full flavor in every bite. Use in any recipe that calls for Italian sausage.