Skirt steak thinks it's tougher than you. Poor, misguided steak. Marinate that sucker and throw it on the grill-- it'll taste delicious.
A family recipe. Very easy, very tasty. Maybe your family will adopt it too.
The absolute best recipe for preparing mouthwatering, juicy skirt steak your friends and family will love.
Feeding a crowd of hungry hombres? Here's the recipe for you, with a bold marinade that will give everyone plenty of flavor.
Skirt Steak marinated in a combination of Guinness stout beer, hot sauce and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!
This robust marinade tenderizes skirt steak for a terrific meal off the grill. Inspired by Ben Sullivan's "Beer Marinated Deer, Elk, or Moose Steak."
Delicious steak after a nice bath in bourbon and soy sauce. Inspired by stridar's "Bourbon Flank Steak"
Tasty steak flavored by a long bath in that distinctive American alcohol, bourbon whiskey. .Inspired by flamekissedsam's "Bourbon Steak"
Two staples of any serious dude cook's pantry--Worcestershire and sherry--combine in this marinade for great steak. Inspired by Jon D.'s "Darn Good Steak"
Give steak a bath in this simple marinade to flavor and tenderize it before a trip to the grill. Inspired by Rick's "Easy Marinated Flank Steak"
A great recipe this steak commonly used in fajitas. Inspired by Cameron Lanni's "Easy Yet Complex Marinade"
The life's work of thousands of bees power the flavor of this great steak. Inspired by mls1023's "Grilled Flank Steak for a Crowd"
A great-tasting steak; all it needs from you is to prepare a bath of soy, ginger, sugar and garlic. Inspired by Travis' "Grilled Marinated Steak"
Rosemary and parsley flavor this steak often used in fajitas. Inspired by Casey Cunningham's "One-to-Take Flat Iron Steak"
Skirt steak gets a long soak in a simple marinade, then topped off with bell pepper sauce. Inspired by Pierre Wibawa's "Roasted Red Bell Pepper Steak"
Grill up some tasty fajita meat after you marinate in the Southwest-style marinade. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak 1"
A long soak in this savory marinade tenderizes this steak that's terrific for fajitas and burritos. Inspired by WileyP's "Spring Hill Ranch Go-To Grilled Steak"
A long soak in this garlic lovers marinade and your steak is ready to serve. Inspired by Austin Nielson's "Greek Marinated Grilled Rib-eyes with a Tangy Tomato, Onion, and Kalamata Olive Relish"
A true man's potato salad, with slices of steak mixed in. This has a light mustard dressing instead of the traditional mayo-heavy mixture.
Flap meat, also called Ranchera or Carne Asada meat, is a cheap and flavorful cut that is a staple in Mexican cooking. If you can't find flap meat then you can substitute a pounded out flank steak.
My whole family loves this recipe. It is a grilled flank or skirt steak with a simple carne asada marinade. Mexican grilled steak is great backyard grill food. This is best served in tortillas with shredded cabbage, salsa, sliced onions, guacamole or whatever else you would like.