Pear and Spinach Salad
Recipe by:
Chris
Incredible taste combination of tangy dressing over sweet pears, smokey bacon, crisp nuts, and good-for-you spinach.
Perfect pecan pie
Recipe by:
Kevin Harper
For the pecan pie connoisseur, this is the richest flavor you'll find! I think this is the perfect combination of sugars and nuts to produce the ideal flavor and texture. For the pie crust, believe it or not, the refrigerated rolls of pie dough from the store are great for this pie. (Don't buy the pre-molded pie crust!)
Pumpkin Pie
Recipe by:
RPASINI
I have made this pumpkin pie many times for friends, and they always ask me for the recipe afterward. One friend tells me this is "just like the pie my grandmother used to make!"
Real Green Bean Casserole
Recipe by:
Grifo
A green bean casserole made using "real" ingredients, other than the canned fried onions.
Rice Dressing
Recipe by:
LeChef
Black Rice aka Dirty Rice. This is a turkey stuffing most often used in the South in place of traditional bread dressings. The blacker the rice; the better the stuffing. The s e c r e t of black rice is the chicken livers. The darker you cook them the blacker the rice. Also you can add more livers if you want.
Ritz Cracker Stuffing
Recipe by:
Harris
Using a few basic ingredients, this stuffing baked in the oven has been a favorite at our Thanksgiving meal for years. It can be prepared the night before and refrigerated until ready to bake.
Smoked Turkey
Recipe by:
HerbT
Smoked turkey for when you don't have a lot of time, say, like 6 hours or more.
Southern Pecan Pie
Recipe by:
Alexheaven
This pie recipe won a lot of respect at the holiday table! I guarantee you this is the best pecan pie you will ever dream of -- oh, and watch yourself lick your fingers when you're finished -- umm-umm good!
Spinach Casserole
Recipe by:
stacy
This is a recipe I got from my mom...we use it as a side dish and its always a hit!
Easy Turkey Stuffing
Recipe by:
Kevin
Great, simple stuffing you'll eat down to the last crumb on Thanksgiving.
Wilted Spinach Salad
Recipe by:
LEE
This is the original Wilted Spinach Salad as first served by The Cove restaurant in Los Angeles. The only addition is the optional hard boiled egg garnish.
Wine Soaked Apple and Almond Salad
Recipe by:
KEIFFER007
Toasted Almond and Wine Soaked Apples served on top of lettuce greens with a Honey-Cream Cheese, poppy seed dressing.
ZiZi's Simple Hot Broccoli Casserole
Recipe by:
PALAR2
This is a really, really simple dish to make. It's been a Thanksgiving tradition ever since my mother made it when I was young. It's even awesome reheated in the microwave!
Southern Sausage Stuffing
Recipe by:
James
This sausage stuffing will make between 10 and 12 servings, depending on who you're serving. If serving sausage lovers, add the proportionate amount of ingredients to compensate.
Pumpkin Cake Roll
Recipe by:
Kim K.
Who doesn't get tired of the same old circular cakes? This spicy fall cake comes out in a roll shape for easier cutting and eating.
Baked Wild Turkey
Recipe by:
West Virginia Department of Natural Resources
A few seasonings and a long meeting with the oven turns your catch into a meal.