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Turkey recipe (100)

When are you truly a man? We say it's when you carve your first turkey. Healthy turkey meat can also make you less of a man--in a good way.

It can be Thanksgiving every day

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BLT (Bacon-Lover's Turkey) Meat Loaf

Recipe by: madcow

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An incredibly moist and delicious meat loaf that melts in your mouth!

Deep Fried Bacon Salt Turkey

Recipe by: Bacon Salt

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That's right, you can baconize your turkey this year! We've had this the last two years in a row and are never going back.

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Smoked Turkey

Recipe by: HerbT

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Smoked turkey for when you don't have a lot of time, say, like 6 hours or more.

The Best Turkey Meatloaf

Recipe by: Drew

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I always found Turkey Meatloaf to be quite disappointing. The flavor is usually lacking as well as the texture. Well I have developed this Turkey Meatloaf that has a great texture and a surprisingly good flavor (My brother couldn't even tell that it wasn't beef)! The secret is the quinoa, which adds wonderful texture and is much healthier than breadcrumbs. I hope you enjoy this recipe! ~Drew

"Leftover" Turkey Divan

Recipe by: Coleman Bell

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An easy way to utilize leftover turkey and to get kids to eat broccoli! This flavorful recipe was passed to me from my mom, who got it from her friend Luanne. Over the years I have made a few variations and this is my version!

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Amber Ale Turkey Chili

Recipe by: ChefLuigi

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Turkey chili cooked up in a bath of spices and beer.

Baked Wild Turkey

Recipe by: West Virginia Department of Natural Resources

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A few seasonings and a long meeting with the oven turns your catch into a meal.

Barbecued Turkey

Recipe by: Ken Barger

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A grilled/smoked turkey is juicer and has a far better flavor than an oven roasted turkey. The turkey will be more tender and juicy than you thought possible. The recommended size for BBQ is 12-14 pounds. The turkey must fit under the lid with about 1-inch space between top of turkey and lid.

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Barbecued Turkey Pockets

Recipe by: Campbell's Kitchen

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You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.

Beany Turkey Chili

Recipe by: JOHNANGUSHIGGINS

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A delicious variation of turkey chili that uses a lot of beans and is loaded with onions, garlic and hot peppers. Sprinkle some shredded cheddar and fresh cilantro on top if you like.

Beer Meat Loaf

Recipe by: TSARVER

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A three-meat meat loaf is flavored with chili paste and beer.

Black Bean, Corn and Turkey Chili

Recipe by: Campbell's Kitchen

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Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour!

Campbell's(R) Turkey and Broccoli Alfredo

Recipe by: Campbell's Kitchen

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Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's(R) Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner.

Campbell's Kitchen Country Chicken Casserole

Recipe by: Campbell's Kitchen

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Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's hard to beat!

Campbell's Kitchen Easy Turkey Pot Pie

Recipe by: Campbell's Kitchen

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Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Colin's Turkey Casserole

Recipe by: Colin Price

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A family dish full of flavor. Serve with boiled rice.

Country Turkey Casserole

Recipe by: Campbell's Kitchen

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Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.

Creamy Blush Sauce with Turkey and Penne

Recipe by: Campbell's Kitchen

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Turkey simmers slowly with Prego(R) Mushroom & Green Pepper Italian Sauce to serve over pasta with a pinch of red pepper and a touch of cream and Parmesan cheese.

Dad's Leftover Turkey Pot Pie

Recipe by: Rob N.

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Turkey pot pie like you have never tasted before. It won't last long.

Delicious Southwest Turkey Burgers

Recipe by: John's

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A basic yet delicious turkey burger, that is low in fat, takes just minutes, and will have family and friends raving on how tasty they are. Serve it with this delicious Chile-Mayo, some guacamole, and some Pepper Jack cheese to complete this awesome sandwich. Serve on a toasted potato roll or toasted English muffin.