15 Minute Gazpacho
Recipe by:
GOBLUEINGA
Fast and easy gazpacho for hot summer days. Top with cilantro and tortilla chips.
A-O-K Soup
Recipe by:
@dm
A light vegetable soup using canned cream of mushroom soup as a base.
Asian Ginger Garlic Noodle Soup
Recipe by:
Juan Fernando
An Asian egg noodle soup with a base of ginger, garlic, and beef (or chicken) stock. flavored with fresh basil, and green onions. Start off by preparing all the ingredients; its easier to concentrate on a soup if you have taken the time to prepare all the ingredients first. This recipe is mainly a guideline on how to create a basic soup. Add whatever veggies you want.
Asian-Style Pulled Pork Lettuce Wraps
Recipe by:
Austin Nielson
Let's face it. Summer is a time for fun, and some parents don't want to stay in a hot house all day and cook, while some just don't have the time or energy. This is the kind of meal that you just pop in the slow cooker and do whatever you and your family have to do for 6-8 hours. Then just put it in some lettuce wraps and eat! It's easy, fuss-free, and I think it tastes great.
Aunt Mary's Chili Sauce
Recipe by:
UNCHAINED
Found this recipe dated August 21,1974 from a recipe collection my late grandmother had kept. This was a recipe given to her by her sister in-law. It is by far the best chili sauce recipe i've tasted.
Awesome Broccoli Cauliflower Casserole
Recipe by:
TEEBEAR
This is a recipe that I came up with by combining several general versions. It is a little bit costly but it is well worth it for this irresistible dish. Mushrooms and two types of cheese in a rich creamy sauce makes this melt in your mouth. Everyone loves this version and I haven't seen one like this anywhere.
Awesome Squash Casserole
Recipe by:
TEEBEAR
This is another recipe I came up with by combining several recipes. I don't normally love squash but I can't get enough of this one. It has celery, onion and green pepper but it also has pimiento, almonds and cheese. There is nothing like it.
B.E.L.T. Sandwich
Recipe by:
Bill Berkhout
Great easy sandwich. New version of a classic. So simple and good, you'll wonder why you hadn't thought of it before.
Bacalhau Brs (Codfish)
Recipe by:
Norberto dos Reis
The Portuguese people can prepare codfish in 1001 ways! This is one of them. It's a delicious salty egg scramble with cod, French fries, onions, and olives.
Bacon and Cabbage
Recipe by:
wsf
Contrary to popular belief, corned beef and cabbage is not traditional Irish fare. But when the Irish came to America, they found that their beloved bacon was rather dear, while corned beef was a cheaper alternative. This dish is a truly beautiful, all Irish, alternative to the corned beef supper. This uses a whole piece of bacon, rather than slices. You may need to special order this from your butchers.
Make it Good Marinara Sauce
Recipe by:
Make it good
Oregano, basil, garlic, and cremini mushroom flavor this vegetarian tomato sauce. A glug of vermouth finishes it off.
Bell Pepper Goulash
Recipe by:
TOM1820
Great comfort food meal for a cold day. Serve over steamed rice, mashed potatoes, or loaf bread. Great on all three. Enjoy. Goulash can be vacuum packed and frozen for up to 1 year.
Bob’s Un-Stuffed Red Pepper Soup
Recipe by:
B. Pope
I had frozen peppers on hand, and wanted stuffed peppers, but peppers don't stuff well after freezing, and I wanted to make something quick. I came up with this soup.