Beer Marinated Deer, Elk, or Moose Steak
Recipe by:
Ben Sullivan
This is my favorite marinade after a good hunting season. The two days in the fridge really make all the difference when dealing with fussy people who don't like the 'wild' taste of a good hunt.
Camp Meat Chili
Recipe by:
Iron Skillet
This recipe does not call for beans, and I recommend you try it that way. They can always be added later if someone (like my wife) insists on ruining it with beans. While deer hunting on the Nueces River, someone shot some 'camp meat', and I had to cook it up. I diced it into 1/4 inch cubes, browned it in a cast iron pot over an open fire, and went from there. I didn't have oregano, corn meal, crackers or garlic, but served flour tortillas with it and everyone enjoyed it.
Deer Backstraps and Beans
Recipe by:
deerhunter289
If you like deer meat, you have to try this recipe. Every time i make this it never lasts more than 15 minutes in my house. All ingredients can be combined and cooked in crock pot on medium heat for better flavor.
El Vaquero Loco Chile: Crazy Cowboy Chili
Recipe by:
Justin
Growing up in Boy Scouts you learn all kinds of different ways to cook. This started out as my scoutmaster's Dutch oven chili. Now that I'm grown up, I've adjusted the recipe to my own tastes. This is a great one for that slow cooker, Dutch oven, or even a pot on the stove. You might want to put a warning sticker on this one, it's spicy!
Meatloaf Marinated Steak
Recipe by:
Andy Smith
This marinated venison or beef is reminiscent of the classic tastes of meatloaf. Try serving with baked potatoes.
Smothered Deer, Elk, or Moose Steaks
Recipe by:
Craig B
Start this recipe a little early in the day so that it will be ready by supper time. It has to be one of my crowning achievements. I have two stepsons who are the most finicky eaters I've ever seen. They've tried some of my recipes for wild game, but didn't like any of them; until I made this. I was shocked to see both of them go back for seconds. I hope everyone enjoys this. It does have a lot of ingredients, but trust me it is worth the time!
Venison Taco Soup
Recipe by:
Corbyo
Venison or ground beef can be used for this recipe. I would rate this soup as mild on a spicy scale. Leftovers can be used as a dip the next day.
Buffalo Juicy Lucy
The meatiest burger oozing with cheese a man could possibly create. Uses buffalo meat instead of beef for a slightly different take on the classic cheese-stuffed hamburger experience.
Grilled Venison Tenderloin
This venison recipe has proven to please even people who claim they don't like venison. It's amazing what a little bacon and barbeque sauce can do!
Deer Barbeque for the Slow Cooker
Recipe by:
West Virginia Department of Natural Resources
This recipe leaves you more time for hunting -- just set it in the slow cooker and you'll have a hot, flavorful meal when you return.
Venison and Bleu Cheese Meatballs
Recipe by:
West Virginia Department of Natural Resources
Use up your extra deer meat with this simple dish you can serve with noodles.
Oven-Baked Venison Meatloaf
Deer meat makes a non-gamey meatloaf in this recipe that's ideal to serve to your family during hunting season.
Beer Venison Stew
This hearty venison stew gets a flavor boost from beer. The better the beer you pick, the better the flavor.