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Fire up the Grill

Article by: MTR   
Fire up the Grill
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(Fired Up Newsletter: 05.24.2012)
Fire up the Grill
Grab your tongs, boys; here comes the official start of the grilling season!

To start the season off right, MTR challenged professional BBQ teams to come up with their best chicken recipes and share them with you. We’ll start off this week’s list of surefire grilling hits with the winning recipe from PorkQueNW:

Pineapple Thai Pan-Seared Chicken

Grilled Bacon-Onion Appetizers

Bacon-Wrapped Asparagus with Goat Cheese Crumbles

Fair-Style Corn on the Cob

Best Bacon Wrapped Grilled Shrimp

Fire up the Grill step photo 3
Perfect Pasta Salads
Take one of these along to the cookout this weekend.

"The perfect all-American side for your cookout." —Easy BLT Pasta Salad

"This closely resembles a dish done by a chain of restaurants in the San Francisco Bay Area. It's better there, but this is darn close." —Spinach and Rigatoni Salad

"This is a great salad for picnics, potlucks, or just any time you want to have a terrific side to go with your meal." —Soon To Be Your Favorite Macaroni Salad

"Since I first made this, it is the only recipe people want me to make for potlucks." —Cheese and Bacon Pasta Salad

"This is a basic salad, something light and refreshing for your cookout or picnic." —Italian-Style Tuna Macaroni Salad

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Cooking Disaster

"One time a friend and I got loaded and were certain that the BBQ grill could make a bottom blade roast tender in a short amount of time. I know that time and heat are needed, but oh no, not this time! Up goes the heat, and an hour later comes a charred baseball bat. The sad thing is we still tried to eat it! There was no logic involved in that one..." —Scotty2hotty.

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