Also check out

Top Ten Recipes by Dads

Article by: Man Tested Recipes | Photo by: sugarmagnolia98

1 of 1

Reviews (0) | Comments (0)

Fellow cooks remember and share their Dads' best recipes. Here's a thought: Cook these great recipes for Father's Day.

Back in the day, Dad mostly stayed away from the kitchen. But the old man usually had one or two dishes up his sleeve for special occasions. Some of the cooks on ManTestedRecipes have passed these recipes on to us, and here they are--in tribute to Dads everywhere.

Bowling with Dad: MJ's Red Beans and Rice
"My all-time favorite recipe, which my Dad makes every year on New Years Day for the college bowl games."

The Godfather: Chicken Parmigiana with Homemade Tomato Sauce
"I got this recipe from my dad, and it is delicious. Serve over pasta. The extra sauce can be frozen for later use in pizzas, lasagna, etc."

Buffalo Dad: My Dad’s Wings
"This is a recipe my dad got from somewhere and has used for years. It's always a big hit every time he makes them."

Meat-Loving Dad: Rowell Family Spaghetti Sauce
"This is a very hearty sauce with two types of meat and fresh vegetables. It was passed from my father to me and with his blessings I want to pass it to everyone in his honor. Thanks Dad!"

Dad for Breakfast: Congjung Eggs
"This recipe was invented by my dad and perfected by me. It is basically scrambled eggs, but with a slight twist. Serve with rice or toast."

Mr. Mom: Dad’s Marvelous Meatloaf
"A simple but tasty meatloaf recipe. My wife & kids love this meatloaf."

Father Summer: Dad’s Lemonade
"My Dad's been making this lemonade ever since I was a kid...it's just not summer without it."

Substitute Dad: Dad’s Goulash
"Just a basic one pot goulash my dad used to make us when we were kids. He added the cream cheese cause none of us were real fans of just the tomato taste."

Campfire Boy: New Zealand Camping Bread
"I grew up (and am still growing up) with this recipe. My dad would make it every time we went camping."

Old World Dad: Potato Cheddar Pierogi
"These are just like the pierogi I used to make with my dad, except I use real Cheddar to add more flavor. I have also used chives, sage, and rosemary in place of the dill and parsley. Serve hot with sour cream and green onion, butter and/or applesauce."

Article provided by:

Man Tested Recipes