Chili for the Football Super Fan

San Ignacio Smoked Beans

Very Spicy "Toxic Waste" Chili

Two Bean Three Meat Chili

Dean’s Texas Chili

4-Alarm Kitchen Sink Chili

"They will be crisp when they come out of the fryer. So, those who like crispy wings instead of the softer version, this will be for you, especially if you like hot wings with a nice touch of sweetness!" —Wally Wings

"This is a great way to get messy as you eat--finger food at its best!" —Beer-Boiled Gulf Shrimp

"I make my quesadillas in the panini maker, but they can be done in a non-stick frying pan as well. This is a great way to use left-over chicken." —Awesome Chicken And Cheese Quesadilla

"Asian flavors like ginger and curry powder give this party food nice flavor." —Bacon-Wrapped Chinese Chicken Bites

"Mini-burgers seasoned with a suite of Mexican spices, topped with beans and crushed chips for a meaty snack." —Nacho Sliders

"My disaster? Cooking lobsters on a Smokey Joe Weber charcoal grill. I made a bed of rocks and seaweed, and somehow between drinking and a very attractive guest, managed to actually burn the lobsters." —georogers.

Have your own cooking catastrophe? Share it on your profile