Try a few of these dip recipes this weekend and get a jump on planning your Super Bowl party.
(Fired Up Newsletter: January 19, 2012)
So, you've been invited to Christmas dinner and have to bring a dish, eh?
(Fired Up Newsletter: 12.22.2011)
Whether you’re a beans fan, or a no-beans fan, your big pot of chili will keep the guys full and focused on the game.
(Fired Up Newsletter: February 2, 2012)
Whip out the George Foreman and grill up one of these hot sandwiches! (Fired Up Newsletter: 12.08.2011)
Insane ingredients, prodigious patties, freaky fixins. Are you up to the challenge? (Fired Up Newsletter: May 12, 2010.)
Flat irons, rib eyes and sirloins cooked to perfection, plus key steak grilling tips. (Fired Up Newsletter: April 28, 2011)
Breakfast burritos, steak & bacon, big easy omelets, and the luau disaster. (Fired Up Newsletter: March 21, 2011)
Loading up on the best lasagna, mac & cheese, spaghetti & meatballs and more. (Fired Up Newsletter: January 20, 2011)
Dips, chili, and Brett Favre's favorite meal. (Fired Up Newsletter: September 8, 2010.)
Hot dogs, shrimp, even tater tots made better with a bacon blanket. Plus: Homer Simpson’s #1 bacon quote. (Fired Up Newsletter: April 13, 2011)
Beer chicken, Dad's ribs and a burger that bombed. (Fired Up Newsletter: July 15, 2010)
Burger tips, bourbon steak and cooking catastrophes (Fired Up Newsletter: July 1, 2010)
Potatoes, desserts, even pizza can be part of your cookout. Plus our best Dad recipes, and a lobster disaster. (Fired Up Newsletter: June 16, 2011)
Best corn, slaw, beans and a potato salad food fight. Plus, the tale of the combustible carport. (Fired Up Newsletter: June 30, 2011)
You just had to buy the big turkey, didn't you? Put all those Thanksgiving leftovers to good work. (Fired Up Newsletter: November 24, 2011)
Whether it's your mom or your kids' mom, her special day will be here soon. Make it special by grilling up this feast and treating her to a nice dinner at home. Much of this menu can be made easily in advance. When the time comes, fire up your trusty grill and finish the meal. (Fired Up Newsletter: May 10, 2012)
Easy-to-make marinades add an extra level of flavor to your grilled meats. (Fired Up Newsletter: 09.15.2011)
Kick off football and tailgating season with these game-tested favorites. (Fired Up Newsletter: 09.01.2011)
Soups are one of the most flexible dishes you can make. There are as many soup recipes as there are cooks. (Fired Up Newsletter: 11.10.2011)
It's about the time of the year when chili really hits the spot. Chocolate to chicken, we have the chili recipe for you! (Fired Up Newsletter: 11.27.2011)