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Try this Lone Star-style dinner of shredded beef with refried beans and rice. Serve with warm corn or flour tortillas. If you still have some room left, finish it off with flan. Goes great with cold beer! (What doesn't?)

Frying bacon in the morning is a great idea. Just put on a shirt first.

How do grilling experts and pro chefs keep meat moist? With special attention to basting.

These time-saving wonder devices can make amazing meals, like Johnny's Slow Cooker London Broil, above. But they aren't completely idiot-proof. Here are five things to watch out for:

Why do so many men take to the slow cooker? To have lunch for the week, to have dinner when they get home...even to get in good with the wife.

Expert entertainer Ted Allen -- host of Food Network's Chopped and former food expert on Queer Eye for the Straight Guy -- on quizzing dinner party guests, his best summer meals, and why gluten-free can be fall-off-the-bone delicious.

The chef and Food Network host reveals his secret avocado tricks, what he keeps in his freezer, and how to "own it" in your kitchen.

The CEO of Seattle-based kitchen retailer Sur La Table explains why he isn't allowed to cook in his family kitchen, and names his favorite places to shop for food in Seattle.

Joe Cahn has a job we can only dream about--he travels the country visiting tailgates, talking food and football.

You won't believe what they're doing to hot dogs in Cinci.